Soft Turkish delight
A delicate bite of tradition.
Explore soft Turkish delight with classic aromas and a refined texture made for gifting, tea time and sweet tables.
Soft textureClassic flavoursGift-ready
Shop Turkish Delight
Authentic Gaziantep Recipe
The Royal Art
of Baklava
Handcrafted with 40 layers of delicate phyllo, premium Antep pistachios, and pure butter — delivered fresh to your door.
★★★★★
Bestseller
Classic Pistachio
Turkish specialties
A richer taste of Turkish tradition.
Discover the small pleasures that complete the baklava experience: aromatic Turkish coffee, soft Turkish delight and indulgent chocolate selections.
Turkish coffee
A timeless cup beside every sweet.
Pair baklava with aromatic Turkish coffee selections, from traditional Turkish coffee to rich dibek and menengic styles.
Rich aromaSlow momentsBaklava pairing
Shop Coffee
Indulgent chocolate
Chocolate with a Turkish soul.
Discover indulgent chocolate creations inspired by pistachio, baklava layers and the comfort of Turkish dessert culture.
Pistachio notesRich chocolateNew arrival
Shop Chocolate
New arrivals
Freshly added to the Queen's table.
Explore the latest baklava, Turkish delight, coffee and chocolate selections added to Turkish Baklavas.
View all new arrivals
Hand-folded
Antep pistachio
Made with halal-certified ingredients
No preservatives
Hand-folded
Antep pistachio
Made with halal-certified ingredients
No preservatives
Explore
Our Collections
✦ ✦ ✦From classic pistachio to delicate hand-rolled specialties — every piece a masterwork of Gaziantep tradition.
Featured
Fresh from the Oven
✦ ✦ ✦Each piece individually crafted by our master bakers in Gaziantep.
Food Safety & Export Compliance
For Business
A Special Taste from Gaziantep
Antep baklava, one of the most special flavors of Turkish baklava, is prepared with 100% natural Antep pistachios and handcrafted with high-quality production. It combines the delicacy of traditional recipes with modern presentation, and is safely and carefully divided into portions for delivery across the United States, Europe, the Gulf, and Japan and India
Contact Us for Bulk Orders →2-4 business days.
Delivery in
% 100
Handmade & NATURAL
22 Countries
Shipping
Fresh
To Order
Our Heritage
A Tradition Born in Gaziantep
Every layer of phyllo tells a story — 40 sheets of hand-pulled dough in every tray.
Our baklava follows the centuries-old Gaziantep tradition — delicate hand-pulled dough, freshly ground Antep pistachios, and pure clarified butter. No shortcuts, no preservatives. Just timeless craft, in every single bite.
Read Our StoryFrom Gaziantep with Love
View all-
Baklava With Syrup or Without? Tradition, Textu...
There is a moment in every tray of baklava when crisp pastry, roasted nuts and warm syrup finally become one. Traditionally, that final pour happens in the bakery. But what...
Baklava With Syrup or Without? Tradition, Textu...
There is a moment in every tray of baklava when crisp pastry, roasted nuts and warm syrup finally become one. Traditionally, that final pour happens in the bakery. But what...
-
Turkish Cookies & Pastries: Discover the Rich T...
Discover the rich world of Turkish cookies and pastries, from buttery kurabiye and almond cookies to syrup-soaked classics like şekerpare and revani. Explore centuries of Ottoman dessert tradition with Turkish...
Turkish Cookies & Pastries: Discover the Rich T...
Discover the rich world of Turkish cookies and pastries, from buttery kurabiye and almond cookies to syrup-soaked classics like şekerpare and revani. Explore centuries of Ottoman dessert tradition with Turkish...
-
The Story of Gaziantep Pistachios and Authentic...
At Turkish Baklava Queen, every piece of baklava carries the rich heritage of Gaziantep, the home of Türkiye’s finest pistachios. Known for their vibrant green color, intense aroma, and naturally...
The Story of Gaziantep Pistachios and Authentic...
At Turkish Baklava Queen, every piece of baklava carries the rich heritage of Gaziantep, the home of Türkiye’s finest pistachios. Known for their vibrant green color, intense aroma, and naturally...
