Less syrup, more crunch — this is the baklava lover’s baklava. Kuru Fıstıklı is a beloved Gaziantep specialty that lets the pistachios and pastry shine without being overpowered by sweetness. Baked to a crispier, drier finish, every bite delivers an intensely nutty flavour and a long-lasting crunch. If classic baklava is the crowd-pleaser, Dry Pistachio is the connoisseur’s choice — lighter, crunchier, and packed with even more pistachio flavour per bite. Order online with express shipping to 22 countries — free on orders over $70, delivered fresh to your door in 3–6 business days.
**Packaging Information:**
Please note that the serving tray shown in the product photos is for presentation purposes only and is **not included with your order**. All baklava orders are carefully packed and shipped in a **protective metal tin** to help preserve freshness, protect the baklava during transportation, and ensure it arrives in the best possible condition.
What Makes It Different?
Traditional baklava uses a generous amount of syrup for a moist, sticky texture. Kuru (dry) style uses significantly less, resulting in a pastry that stays crispy longer and lets the natural richness of the Antep pistachio take centre stage.
📦 Box Options
| Size |
Weight |
| M |
1.1 lb / 460 gr |
| L |
2 lb / 925 gr |
| XL |
3.3 lb / 1500 gr |
✨ What Makes This Special
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✦Handmade production in a small-scale workshop
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✦Freshly prepared for each order
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✦High pistachio content
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✦No preservatives or additives
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✦Traditional Anatolian technique
⚠️ Allergen Warning: Contains tree nuts (pistachios), wheat/gluten (phyllo dough), dairy (butter). May contain traces of other nuts.
🚚 Shipping
- Europe: 2–4 business days
- USA & Canada: 2–4 business days
- Gulf, Japan & others: 3–6 business days
All orders are securely packaged to preserve freshness.
❄️ Storage
Best enjoyed within 10 days. Store in a cool, dry place away from direct sunlight.
↩️ Returns
Due to the perishable nature of this product, returns are not accepted. However, if there is any issue with your order, please contact me and I will make it right.
