Named for its distinctive elongated triangular shape — resembling a carrot slice — Havuç Dilim is one of Gaziantep's most iconic baklava cuts. Thick, generous layers of hand-rolled phyllo are loaded with whole Antep pistachios and soaked in a perfectly balanced syrup. The larger format means more filling, more layers, and a more indulgent experience with every piece. A favourite for those who want to taste the pistachio in every single bite.
The Gaziantep Cut
The triangular cut is a hallmark of authentic Gaziantep-style baklava, traditionally scored into large trays before baking. Each piece is sized to be a proper dessert — not a small bite, but a moment to savour.
📦 Box Options
| Size |
Weight |
| S |
0.5 lb / 230 gr |
| M |
1 lb / 490 gr |
| L |
1.9 lb / 870 gr |
| XL |
3.3 lb / 1500 gr |
✨ What Makes This Special
-
✦Handmade production in a small-scale workshop
-
✦Freshly prepared for each order
-
✦High pistachio content
-
✦No preservatives or additives
-
✦Traditional Anatolian technique
⚠️ Allergen Warning: Contains tree nuts (pistachios), wheat/gluten (phyllo dough), dairy (butter). May contain traces of other nuts.
🚚 Shipping
- Europe: 1–2 business days
- USA & Canada: 2–4 business days
- Rest of the world: 2–6 business days
All orders are securely packaged to preserve freshness.
❄️ Storage
Best enjoyed within 10 days. Store in a cool, dry place away from direct sunlight.
↩️ Returns
Due to the perishable nature of this product, returns are not accepted. However, if there is any issue with your order, please contact me and I will make it right.
