Turkish Baklava Queen
Pistachio Rolls Baklava — Hand-Rolled Gaziantep Style (Fıstıklı Sarma)
Pistachio Rolls Baklava — Hand-Rolled Gaziantep Style (Fıstıklı Sarma)
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A true test of the baklava maker's craft. Crispy phyllo is carefully rolled by hand around a generous filling of whole Antep pistachios, creating a tight, compact roll that delivers a satisfying crunch with every bite. Bold, intensely nutty, and deeply rooted in Gaziantep tradition — Pistachio Rolls represent the pinnacle of what a baklava maker can do with two simple ingredients: perfect phyllo and the world's finest pistachios.
Hand-Rolled, Not Machine-Made
Each roll is shaped entirely by hand. There is no machine that can replicate the tension and precision required to get the phyllo tight enough without tearing. This is artisan work, and you can taste the difference.
📦 Box Options
| Size | Weight |
|---|---|
| S | 0.5 lb / 260 gr |
| M | 0.9 lb / 425 gr |
| L | 2.1 lb / 990 gr |
| XL | 3.3 lb / 1500 gr |
✨ What Makes This Special
- ✦Handmade production in a small-scale workshop
- ✦Freshly prepared for each order
- ✦High pistachio content
- ✦No preservatives or additives
- ✦Traditional Anatolian technique
🚚 Shipping
- Europe: 1–2 business days
- USA & Canada: 2–4 business days
- Rest of the world: 2–6 business days
All orders are securely packaged to preserve freshness.
❄️ Storage
Best enjoyed within 10 days. Store in a cool, dry place away from direct sunlight.
↩️ Returns
Due to the perishable nature of this product, returns are not accepted. However, if there is any issue with your order, please contact me and I will make it right.
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