The Capital of Baklava
Gaziantep is the undisputed capital of baklava and holds the prestigious designation of UNESCO Creative City of Gastronomy.
Quality & Food Safety Policy
Every product at Turkish Baklava Queen is handcrafted daily in our confectionery in Gaziantep, Turkey using only premium-grade ingredients — including authentic Antep pistachios, pure clarified butter, and fresh phyllo dough. Our production facility adheres to strict hygiene and food safety standards in compliance with Turkish food regulations and international quality benchmarks. All products are prepared fresh and vacuum-sealed or boxed to preserve flavor and texture during international shipping. We do not use artificial colorings, flavor enhancers, or preservatives.
Turkish Baklava Queen
About Us
Authentic Gaziantep baklava, made by master hands and delivered fresh from Turkey to your door.
01 — Our Story
Five centuries of flavour and craftsmanship
Turkish Baklava Queen was born from a simple belief: the world deserves to taste real baklava.
Not the supermarket kind. Not the imitation. The real thing — made by hand, in Gaziantep, with Antep pistachios, the way it has been made for five centuries.
Real ingredients. Master craftsmanship. Authentic Gaziantep tradition.
02 — The Origin
Why Gaziantep?
Protected Heritage
Gaziantep baklava carries a protected geographical indication, placing it alongside Champagne, Parmigiano-Reggiano, and Darjeeling tea.
The secret is the pistachio
Antep pistachios grow in the volcanic soils of southeastern Turkey, under a unique climate that cannot be replicated anywhere else. They are smaller, more intensely flavoured, and more vibrantly green than any other pistachio — and they are the soul of every piece of baklava we send you.
03 — The Craft
Made by hand. Every single piece.
Our baklava is made by ustalar — master baklava makers who have spent years, sometimes decades, perfecting their craft.
01
Hand-Rolled Phyllo
The dough is rolled by hand to extraordinary thinness, sometimes just a single millimetre.
02
Fresh Antep Pistachios
The pistachios are freshly ground or left whole depending on the character of each variety.
03
Perfectly Balanced Syrup
The syrup is prepared to an exact density and poured at precisely the right temperature.
04
No Shortcuts
From the classic diamond cut to the delicate Nightingale's Nest, every shape requires its own technique and level of skill.
04 — Fresh Delivery
From Gaziantep to your door
We work directly with master producers in Gaziantep to ship your baklava fresh to order.
No sitting in a warehouse. No long supply chains. Every box leaves Gaziantep within days of being made and arrives at your door within 2–6 business days depending on your location.
Every order is packed with care to protect the delicate phyllo layers during transit, so the first thing you experience is exactly what we intended — the crunch, the aroma, and the colour of fresh Gaziantep baklava.
Fresh to Order
Prepared shortly before dispatch
Direct Shipping
Sent directly from Gaziantep
2–6 Business Days
Depending on destination
05 — Our Promise
Nothing unnecessary. Nothing compromised.
Hand-Rolled Phyllo
Antep Pistachios
Clarified Butter
Perfectly Balanced Syrup
No artificial additives. No preservatives. No compromises on ingredients.
Whether you are treating yourself, sending a gift, or discovering Turkish baklava for the first time, we are honoured to be part of that moment. Welcome to Turkish Baklava Queen.
Get in Touch
Have a question or special request?
We'd love to hear from you. Reach us anytime and we'll get back to you within one business day.